Stabilization of microorganism cells lytic enzyme

摘要: Method for stabilization of a microorganism cells lytic enzyme by admixing with at least one stabilizers selected from carboxymethyl cellulose or its sodium salt, glycerin and monoethanolamine, stable compositions containing the stabilizer; said obtained cultivation genus Streptomyces, e.g., S-1 strain (Streptomyces diastatochromogenes; ATCC No. 21481), H-191 farinosus; 21842), H-402 griseus var. H-402; 21843) B-1829 globisporus; 21553).