A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume Seeds
作者： S. E. FLEMING
DOI: 10.1111/J.1365-2621.1981.TB15350.X
关键词:
摘要: The objective of this study was to investigate the relationship between flatulence potencial and carbohydrate composition legume seeds. navy bean, red kidney bean wrinkled-seeded field pea induced highest levels hydrogen be produced by laboratory rat. garbanzo smooth-seeded gave intermediate values whereas mung green lentil showed which were not significantly different from control, non-flatulent diet. Significant, positive correlations determined production following chemical components: stachyose, raffinose plus glucans pentosans hydrolyzable in dilute acid. negative starch or lignin contents.
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