Scent and chemistry : the molecular world of odors
作者： Wilhelm Pickenhagen , Günther Ohloff , Philip Kraft
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摘要: 1. Historical Aspects 2. The Chemical Senses 3. Structure-Odor Relationships 4. Odorants from Natural Resources 5. Petrochemical Sources 6. Ionones, Damascones, and Iso E Super 7. Essential Oils 8. of Animal Origin Perfume Index Subject
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