Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system
作者： J.B. Severo , S.S. Almeida , N. Narain , R.R. Souza , J.C.C. Santana
DOI: 10.1016/J.PROCBIO.2007.08.003
关键词:
摘要: Abstract The aim of this work was to study the caja ( Spondias mombin L.) wine clarification using a hollow fiber membrane system. Two wines clarified with bentonite clay were used for comparison. Transmembrane pressures 0.40 and 0.60 bar used. Ninety-five percent colors reduced at both transmembrane 66% clarification. Caja process light yellow; but had turbid appearance. This works showed that it is possible clarify did not change quality retained color, aroma flavor from fruits. enables continuous production.
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