作者: Fayin Ye , Guohua Zhao , Yun Zhou , Li Xiao
DOI: 10.1016/J.FOODCHEM.2021.129247
关键词:
摘要: … peels, a softening procedure was implemented in the production of honey-pomelo tea. It was … Usually, both honey and sucrose were used as sweeteners in honey-pomelo tea. However, …