Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.
作者： Chan-Ick Cheigh , Hak-Jong Choi , Hoon Park , Seong-Bo Kim , Moo-Chang Kook
DOI: 10.1016/S0168-1656(02)00010-X
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摘要: … The optimal pH for growth and bacteriocin production was 6.0. Although the cell growth at … Exponential growth took place only during an initial period of the cultivation, and then linear …
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