SUBSTRATE BINDING SITE FLEXIBILITY OF SMALL HEAT SHOCK PROTEINS AND FACTORS CONTRIBUTING TO EFFICIENT CHAPERONE ACTIVITY
作者： Nomalie Naomi Jaya
DOI:
关键词:
摘要:
openrepository.com参考文章(142)
Ana O Tiroli, Carlos HI Ramos, None, Biochemical and biophysical characterization of small heat shock proteins from sugarcane. Involvement of a specific region located at the N-terminus with substrate specificity. The International Journal of Biochemistry & Cell Biology. ,vol. 39, pp. 818- 831 ,(2007) , 10.1016/J.BIOCEL.2007.01.014
Guido Kappé, Jack A. M. Leunissen, Wilfried W. de Jong, Evolution and Diversity of Prokaryotic Small Heat Shock Proteins Small Stress Proteins. ,vol. 28, pp. 1- 17 ,(2002) , 10.1007/978-3-642-56348-5_1
Saloni Yatin Pasta, Tangirala Ramakrishna, Bakthisaran Raman, Ch Mohan Rao, The IXI/V motif in the C-terminal extension of alpha-crystallins: alternative interactions and oligomeric assemblies. Molecular Vision. ,vol. 10, pp. 655- 662 ,(2004)
Garrett J. Lee, Elizabeth Vierling, Expression, purification, and molecular chaperone activity of plant recombinant small heat shock proteins. Methods in Enzymology. ,vol. 290, pp. 350- 365 ,(1998) , 10.1016/S0076-6879(98)90031-3
Amie M. Morris, Teresa M. Treweek, J. A. Aquilina, John A. Carver, Mark J. Walker, Glutamic acid residues in the C-terminal extension of small heat shock protein 25 are critical for structural and functional integrity. FEBS Journal. ,vol. 275, pp. 5885- 5898 ,(2008) , 10.1111/J.1742-4658.2008.06719.X
Sonja Studer, Markus Obrist, Nicolas Lentze, Franz Narberhaus, A critical motif for oligomerization and chaperone activity of bacterial α‐heat shock proteins FEBS Journal. ,vol. 269, pp. 3578- 3586 ,(2002) , 10.1046/J.1432-1033.2002.03049.X
Keyang Wang, Abraham Spector, α‐Crystallin prevents irreversible protein denaturation and acts cooperatively with other heat‐shock proteins to renature the stabilized partially denatured protein in an ATP‐dependent manner FEBS Journal. ,vol. 267, pp. 4705- 4712 ,(2000) , 10.1046/J.1432-1327.2000.01521.X
Robyn A. Lindner, Amit Kapur, John A. Carver, The Interaction of the Molecular Chaperone, α-Crystallin, with Molten Globule States of Bovine α-Lactalbumin Journal of Biological Chemistry. ,vol. 272, pp. 27722- 27729 ,(1997) , 10.1074/JBC.272.44.27722
D. D. Boehr, P. E. Wright, How Do Proteins Interact Science. ,vol. 320, pp. 1429- 1430 ,(2008) , 10.1126/SCIENCE.1158818
Kyeong Kyu Kim, Rosalind Kim, Sung-Hou Kim, Crystal structure of a small heat-shock protein. Nature. ,vol. 394, pp. 595- 599 ,(1998) , 10.1038/29106