Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation
作者： Magdalena Śliwińska , Paulina Wiśniewska , Tomasz Dymerski , Waldemar Wardencki , Jacek Namieśnik
DOI: 10.1007/S12161-016-0723-Z
关键词:
摘要: … characteristics of volatile fraction and sensory evaluation. … is honey; therefore, the “Onisiówka” nalewka liqueur should … ” nalewka liqueur obtained using GC×GC-TOFMS. Results …
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