Salmonella and the potential role for methods to develop microbial process indicators on chicken carcasses

摘要: Foodborne salmonellosis originating from poultry products is a major problem, and post harvest control important to prevent Salmonella contamination. However, assessing when where contamination occurs, and, more importantly, which routes of have the greatest impact on introduction dissemination in final meat product an extremely complex question with tremendous number variables. Estimating prevalence processing significance/role finished critical aspect food safety control, USDA regulations updating regularly improve safety. Numerous cultural methodologies exist for detection . it also establish non- bacteria indicator organism profiles that allow continuous monitoring or oversight microbial shifts potentially could occur during processing. Development quantitative risk assessment models, risks occur, may prioritizing optimal intervention strategies achieve most effective reductions products.