Lipid production by an unsaturated fatty acid auxotroph of the oleaginous yeast Apiotrichum curvatum grown in single-stage continuous culture

作者: Mainul Hassan , PhilippeJ. Blanc , Louis-Marie Granger , Alain Pareilleux , G�rard Goma

DOI: 10.1007/BF00175735

关键词:

摘要: An unsaturated fatty acid auxotroph of the oleaginous yeast Apiotrichum curvatum, named UfaM3, blocked in the conversion of stearic to oleic acid was cultivated in single-stage …

参考文章(23)
R. Davies, E. A. Falkiner, J. F. Wilkinson, J. L. Peel, Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species. Biochemical Journal. ,vol. 49, pp. 58- 61 ,(1951) , 10.1042/BJ0490058
Dewey D.Y. Ryu, Effect of Carbon and Nitrogen Sources on Lipid Production of Rhodotorula gracilis Journal of Fermentation Technology. ,vol. 60, pp. 243- 246 ,(1982)
C O Gill, M J Hall, C Ratledge, Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose in single-stage continuous culture. Applied and Environmental Microbiology. ,vol. 33, pp. 231- 239 ,(1977) , 10.1128/AEM.33.2.231-239.1977
Hironori Mori, Takeshi Kobayashi, Shoichi Shimizu, Hiroaki Yamauchi, Mass production of lipids by Lipomyces starkeyi in microcomputer-aided fed-batch culture. Journal of Fermentation Technology. ,vol. 61, pp. 275- 280 ,(1983)
Nome Baker, Feodor Lynen, Factors Involved in Fatty Acyl CoA Desaturation by Fungal Microsomes FEBS Journal. ,vol. 19, pp. 200- 210 ,(1971) , 10.1111/J.1432-1033.1971.TB01305.X
Nancy J. Moon, E. G. Hammond, Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition1 Journal of the American Oil Chemists' Society. ,vol. 55, pp. 683- 688 ,(1978) , 10.1007/BF02665361
Carole E. Rolph, Rod S. Moreton, John L. Harwood, Acyl lipid metabolism in the oleaginous yeastRhodotorula gracilis (CBS 3043) Lipids. ,vol. 24, pp. 715- 720 ,(1989) , 10.1007/BF02535210
Adrie Ykema, ElizabethC. Verbree, H.JohnJ. Nijkamp, Henk Smit, Isolation and characterization of fatty acid auxotrophs from the oleaginous yeast Apiotrichum curvatum Applied Microbiology and Biotechnology. ,vol. 32, pp. 76- 84 ,(1989) , 10.1007/BF00164826
IraI.G.S. Verwoert, Adrie Ykema, JacquesA.C. Valkenburg, ElizabethC. Verbree, H. John, J. Nijkamp, Henk Smit, Modification of the fatty-acid composition in lipids of the oleaginous yeast Apiotrichum curvatum by intraspecific spheroplast fusion Applied Microbiology and Biotechnology. ,vol. 32, pp. 327- 333 ,(1989) , 10.1007/BF00184984