The application of superheated steam impingement blanching (SSIB) in agricultural products processing – A review
作者： Hong-Wei Xiao , Jun-Wen Bai , Da-Wen Sun , Zhen-Jiang Gao
DOI: 10.1016/J.JFOODENG.2014.01.032
关键词:
摘要: … of cabbage was lost during hot water blanching and Mukherjee and Chattopadhyay (2007) observed that more than 10% of soluble solids was lost after 129 s of hot water blanching of …
sci-hub.se 参考文章(57)
Frank A. Lee, The Blanching Process Advances in Food Research Volume 8. ,vol. 8, pp. 63- 109 ,(1958) , 10.1016/S0065-2628(08)60018-X
Handbook of Industrial Drying CRC Press. ,(2006) , 10.1201/9781420017618
Francisco A Tomás-Barberán, Juan Carlos Espín, Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables Journal of the Science of Food and Agriculture. ,vol. 81, pp. 853- 876 ,(2001) , 10.1002/JSFA.885
Dapeng Zhang, Jim Cervantes, Zosimo Huamán, Edward Carey, Marc Ghislain, Assessing genetic diversity of sweet potato (Ipomoea batatas (L.) Lam.) cultivars from tropical America using AFLP Genetic Resources and Crop Evolution. ,vol. 47, pp. 659- 665 ,(2000) , 10.1023/A:1026520507223
Steve L. Taylor, Nancy A. Higley, Robert K. Bush, Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity. Advances in food research. ,vol. 30, pp. 1- 76 ,(1986) , 10.1016/S0065-2628(08)60347-X
H‐W Xiao, X‐D Yao, Hai LIN, W‐X Yang, J‐S Meng, Z‐J Gao, None, EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES Journal of Food Process Engineering. ,vol. 35, pp. 370- 390 ,(2012) , 10.1111/J.1745-4530.2010.00594.X
Rui MS Cruz, Margarida C Vieira, Susana C Fonseca, Cristina LM Silva, None, Impact of Thermal Blanching and Thermosonication Treatments on Watercress ( Nasturtium officinale ) Quality: Thermosonication Process Optimisation and Microstructure Evaluation Food and Bioprocess Technology. ,vol. 4, pp. 1197- 1204 ,(2011) , 10.1007/S11947-009-0220-0
Shiying Xu, Xiufang Chen, Da-Wen Sun, Preservation of kiwifruit coated with an edible film at ambient temperature Journal of Food Engineering. ,vol. 50, pp. 211- 216 ,(2001) , 10.1016/S0260-8774(01)00022-X
Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves Drying Technology. ,vol. 22, pp. 563- 575 ,(2004) , 10.1081/DRT-120030001
Da-Wen Sun, C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed Journal of Agricultural Engineering Research. ,vol. 69, pp. 307- 315 ,(1998) , 10.1006/JAER.1997.0249