K Rosenvold, J S Petersen, H N Lwerke, S K Jensen, M Therkildsen, A H Karlsson, H S Møller, H J Andersen,
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs. Journal of Animal Science. ,vol. 79, pp. 382- 391 ,(2001) ,
10.2527/2001.792382X