Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates
作者： Tong-Xun Liu , Mouming Zhao
DOI: 10.1016/J.IFSET.2010.08.004
关键词:
摘要: … thermal and chemical modified soy protein isolate (SPI) and the antioxidant activity of the … Thermal and chemical modification resulted in a significant increase in small peptide content …
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