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作者: Do Sup Chung and Harry B. Pfost
DOI: 10.13031/2013.39727
关键词:
摘要:
,1985, 引用: 121
,1994, 引用: 1
,1996, 引用: 17
,2003, 引用: 3
,1983, 引用: 18
,2004, 引用: 0
European Scientific Journal, ESJ,2015, 引用: 1
Aleph,2015, 引用: 0
International Journal of Food Science and Technology,2010, 引用: 35
African Journal of Food Science,2009, 引用: 9