The science and culture of nutrition, 1840-1940.

摘要: Notes on Contributors. Harmke KAMMINGA and Andrew CUNNINGHAM: Introduction: The Science Culture of Nutrition, 1840-1940. KAMMINGA: Nutrition for the People, or Fate Jacob Moleschott's Contest a Humanist Science. Mark R. FINLAY: Early Marketing Theory Nutrition: Liebig's Extract Meat. Dietrich MILLES: Working Capacity Calorie Consumption: History Rational Physical Economy. Thomas SCHLICH: Word God Science: Jewish Dietary Laws in Germany, 1820-1920. Rima D. APPLE: Gendered: United States, L. Margaret BARNETT: 'Every Man His Own Physician': Dietetic Fads, 1890-1914. WEATHERALL: Bread Newspapers: Making 'A Revolution Food'. Mikulas TEICH: Food During Great War: Britain Germany. Sally M. HORROCKS: Business Vitamins: Industry Inter-war Britain. Fernando SALMON: '... but Patient Remembers Food': A New Diet, Hospital 1930s Spain. David SMITH Malcolm NICOLSON: Education, Ignorance Income: Twentieth-Century Debate. Paul WEINDLING: Role International Organizations Setting Nutritional Standards 1920s 1930s. Index.