Supercritical carbon dioxide co-extraction of perilla seeds and perilla leaves: experiments and optimization

Hui-Zhen LI, Zhi-Jun ZHANG, Jiao XUE, Li-Xia CUI, Tian-yu HOU, Xiao-Jun LI, Tie CHEN, Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology Food Science and Technology International. ,vol. 36, pp. 686- 693 ,(2016) , 10.1590/1678-457X.13516

Chang Jin, Han Park, Yangkang So, Bomi Nam, Sung Han, Jin-Baek Kim, Comparison of the Anti-Inflammatory Activities of Supercritical Carbon Dioxide versus Ethanol Extracts from Leaves of Perilla frutescens Britt. Radiation Mutant Molecules. ,vol. 22, pp. 311- ,(2017) , 10.3390/MOLECULES22020311

Huizhen LI, Zhijun ZHANG, Dongliang HE, Yaoyao XIA, Qingye LIU, Xiaojun LI, Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity Food Science and Technology International. ,vol. 37, pp. 71- 77 ,(2017) , 10.1590/1678-457X.29116

Lixia Cui, Zhijun Zhang, Huizhen Li, Na Li, Xiaojun Li, Tie Chen, Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Anthocyanins from Perilla Leaves Using Response Surface Methodology Food Science and Technology Research. ,vol. 23, pp. 535- 543 ,(2017) , 10.3136/FSTR.23.535

S.S. Niphadkar, V.K. Rathod, Optimization of ethanol modified supercritical fluid extraction (SFE) of acetyl 11 keto β boswellic acid (AKBA) from Boswellia serrata using Box–Behnken experimental design Biocatalysis and agricultural biotechnology. ,vol. 13, pp. 304- 310 ,(2017) , 10.1016/J.BCAB.2017.11.013

Saziye Ilgaz, Ihsan Gungor Sat, Atilla Polat, Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique. Journal of Food Science and Technology-mysore. ,vol. 55, pp. 1407- 1415 ,(2018) , 10.1007/S13197-018-3055-8

Maëlle Derrien, Milad Aghabararnejad, André Gosselin, Yves Desjardins, Paul Angers, Yacine Boumghar, Optimization of supercritical carbon dioxide extraction of lutein and chlorophyll from spinach by-products using response surface methodology Lwt - Food Science and Technology. ,vol. 93, pp. 79- 87 ,(2018) , 10.1016/J.LWT.2018.03.016

Luca Campone, Rita Celano, Anna Lisa Piccinelli, Imma Pagano, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Elena Ibañez, Alejandro Cifuentes, Luca Rastrelli, Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds Food Chemistry. ,vol. 269, pp. 495- 502 ,(2018) , 10.1016/J.FOODCHEM.2018.07.042

Liyang Xie, Edgar Cahoon, Yue Zhang, Ozan N. Ciftci, Extraction of astaxanthin from engineered Camelina sativa seed using ethanol-modified supercritical carbon dioxide Journal of Supercritical Fluids. ,vol. 143, pp. 171- 178 ,(2019) , 10.1016/J.SUPFLU.2018.08.013

Hui-Zhen LI, Yong-Lan TAN, Zhi-Jun ZHANG, Yao-Yao XIA, Xiao-Jun LI, Li-Xia CUI, Tie CHEN, Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro Food Science and Technology International. ,vol. 39, pp. 378- 387 ,(2019) , 10.1590/FST.30417