作者: Roberto Mandrioli , Laura Mercolini , Anna Ferranti , Salvatore Fanali , Maria Augusta Raggi
DOI: 10.1016/J.FOODCHEM.2010.10.112
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摘要: … Thus, the method seems to be suitable for the analysis of aloe … the assay; PDA detection can also be used to assess peak purity. … , are reported in Table 1 for both detection means. …