作者: Guo-Qing Huang , Yan-Li Du , Jun-Xia Xiao , Guan-Yun Wang
DOI: 10.1016/J.FOODCHEM.2017.01.147
关键词:
摘要: … the influences of coacervation pH as well as phase separation temperature, ionic strength, … properties of the NOCC – GA coacervate by using coacervate yield as the indicator of the …