摘要: Abstract: The food industry is an extremely productive sector worldwide but produces a large amount of waste from its processes. Because water the universal solvent, it expected that most solid and gaseous residues are also carried by it, generating wastewater or effluents. Wastewater has high levels organic matter, tend to be increasingly higher due constant decrease in consumption for environmental economical reasons. development logical functional sequence processes operations main tool mitigating impact caused
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