Culture conditions affect eicosapentaenoic acid content ofChlorella minutissima
作者： Akira Seto , H. L. Wang , C. W. Hesseltine
DOI: 10.1007/BF02542159
关键词:
摘要: Marine chlorella known to contain high amount of eicosapentaenoic acid (20:5ω3) are a potential natural source this fatty for health foods and pharmaceuticals. The effect culture conditions on lipid content composition ofChlorella minutissima, therefore, was investigated. Lipid cells grown at 25 C 60% higher than that the 20 C. Fatty affected by temperature supplementation NaCl. Eicosapentaenoic 20:5ω3 45% (w/w) in C, whereas only 20% (w/w). Supplementation with NaCl also increased percentage same extent.
springer.com
sci-hub.se 参考文章(17)
Donald C. Malins, John R. Sargent, Biochemical and Biophysical Perspectives in Marine Biology, Vol. 2 ,(1975)
Allen G. Marr, John L. Ingraham, EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI Journal of Bacteriology. ,vol. 84, pp. 1260- 1267 ,(1962) , 10.1128/JB.84.6.1260-1267.1962
C. M. Brown, A. H. Rose, Fatty-Acid Composition of Candida utilis as Affected by Growth Temperature and Dissolved-Oxygen Tension Journal of Bacteriology. ,vol. 99, pp. 371- 378 ,(1969) , 10.1128/JB.99.2.371-378.1969
J. Erwin, K. Bloch, BIOSYNTHESIS OF UNSATURATED FATTY ACIDS IN MICROORGANISMS. Science. ,vol. 143, pp. 1006- 1012 ,(1964) , 10.1126/SCIENCE.143.3610.1006
David M. Orcutt, Glenn W. Patterson, Effect of light intensity upon lipid composition ofNitzschia closterium (Cylindrotheca fusiformis) Lipids. ,vol. 9, pp. 1000- 1003 ,(1974) , 10.1007/BF02533825
Raymond W. Holton, Harry H. Blecker, Michael Onore, Effect of growth temperature on the fatty acid composition of a blue-green alga Phytochemistry. ,vol. 3, pp. 595- 602 ,(1964) , 10.1016/S0031-9422(00)82934-9
J DYERBERG, EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS The Lancet. ,vol. 312, pp. 117- 119 ,(1978) , 10.1016/S0140-6736(78)91505-2
Kazuo YAMADA, Kunio KOBAYASHI, Yasuo YONE, Conversion of linolenic acid to omega 3-highly unsaturated fatty acids in marine fishes and rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries. ,vol. 46, pp. 1231- 1233 ,(1980) , 10.2331/SUISAN.46.1231
J. M. Owen, J. W. Adron, J. R. Sargent, C. B. Cowey, Studies on the nutrition of marine flatfish. The effect of dietary fatty acids on the tissue fatty-acids of the plaice Pleuronectes platessa Marine Biology. ,vol. 13, pp. 160- 166 ,(1972) , 10.1007/BF00366567
Atsushi Hara, Norman S. Radin, Lipid extraction of tissues with a low-toxicity solvent Analytical Biochemistry. ,vol. 90, pp. 420- 426 ,(1978) , 10.1016/0003-2697(78)90046-5