Photo-stability of iron-phenolic complexes derived from peatland upon irradiation in waters under simulated sunlight

作者: Yiliu Wang , Wu Xiang , Weiling Yang , Sen Yan , Zhengyu Bao

DOI: 10.1016/J.CHEMGEO.2018.03.016

关键词:

摘要: Abstract Phenolics from peatlands have been proven to enhance the solubility of iron, even under alkali or saline conditions, by forming iron-phenolic complexes. However, photo-stability these complexes has received little attention thus far. Based on investigation water and peat samples in Jinchuan peatland, northern China, simulated experiments – using Gallic acid (GA) as a structural analog peat-derived phenolic were carried out clarify mechanisms Our research confirmed that when molar ratio GA Fe reaches 0.1:1, photolysis led some deposition. By comparing concentrations aerobic/anaerobic we demonstrated dissolved oxygen plays key role, not only autoxidation but also photo-degradation through direct indirect photolysis. Besides, adding coexisting acids into GA/iron systems showed various effects, depending different functional groups, while dominant species peatlands, such p-cumaric p-hydroxybenzoic acid, may still act reactive scavengers, protecting over 99% iron solar irradiation. results indicate iron-organic with certain phenolics can be effectively protected precipitation during freshwater transport irradiation, which profound implications for controlling limited primary production marine areas.

参考文章(75)
Wanhong Ma, Jincai Zhao, Zhaohui Wang, Wenjing Song, Environmental photochemistry of iron complexes and their involvement in environmental chemical processes Progress in Chemistry. ,vol. 24, pp. 423- 432 ,(2012)
Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela-Raventós, ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT Methods in Enzymology. ,vol. 299, pp. 152- 178 ,(1999) , 10.1016/S0076-6879(99)99017-1
David J. Kieber, Barrie M. Peake, Norman M. Scully, Reactive oxygen species in aquatic ecosystems pp. 251- 288 ,(2003) , 10.1039/9781847552266-00251
Lun-Yi Zang, Greg Cosma, Henry Gardner, Xianglin Shi, Vince Castranova, Val Vallyathan, Effect of antioxidant protection by p-coumaric acid on low-density lipoprotein cholesterol oxidation American Journal of Physiology-cell Physiology. ,vol. 279, pp. 954- 960 ,(2000) , 10.1152/AJPCELL.2000.279.4.C954
Li Li, Peter R. Shewry, Jane L. Ward, Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 9732- 9739 ,(2008) , 10.1021/JF801069S
Frank Sosulski, Krzysztof Krygier, Lawrence Hogge, Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours Journal of Agricultural and Food Chemistry. ,vol. 30, pp. 337- 340 ,(1982) , 10.1021/JF00110A030