参考文章(14)
Linda M. Bartoshuk, William S. Cain, Claire Murphy, Mutual action of taste and olfaction. Sensory Processes. ,vol. 1, pp. 204- 211 ,(1977)
John Garcia, Kenneth W. Rusiniak, What the Nose Learns from the Mouth Chemical Signals. pp. 141- 156 ,(1980) , 10.1007/978-1-4684-1027-3_10
Donald Olding Hebb, Textbook of psychology ,(1958)
M. M. Mozell, B. P. Smith, P. E. Smith, R. L. Sullivan, P. Swender, Nasal chemoreception in flavor identification. Archives of Otolaryngology-head & Neck Surgery. ,vol. 90, pp. 367- 373 ,(1969) , 10.1001/ARCHOTOL.1969.00770030369020
Kenneth W. Rusiniak, Walter G. Hankins, John Garcia, Linda P. Brett, Flavor-illness aversions: potentiation of odor by taste in rats Behavioral and Neural Biology. ,vol. 25, pp. 1- 17 ,(1979) , 10.1016/S0163-1047(79)90688-5
A. Angyal, Disgust and related aversions. The Journal of Abnormal and Social Psychology. ,vol. 36, pp. 393- 412 ,(1941) , 10.1037/H0058254
Walter G. Hankins, John Garcia, Kenneth W. Rusiniak, Dissociation of odor and taste in baitshyness. Behavioral Biology. ,vol. 8, pp. 407- 419 ,(1973) , 10.1016/S0091-6773(73)80081-1
Paul Rozin, James W. Kalat, Specific hungers and poison avoidance as adaptive specializations of learning. Psychological Review. ,vol. 78, pp. 459- 486 ,(1971) , 10.1037/H0031878
Claire Murphy, William S. Cain, Taste and olfaction: Independence vs interaction Physiology & Behavior. ,vol. 24, pp. 601- 605 ,(1980) , 10.1016/0031-9384(80)90257-7