Rheological and Adhesion Properties of Aqueous Solutions of Corn Dextrin
作者： T. G. Klimets , E. V. Grinyuk , L. P. Krul'
DOI: 10.1023/B:RJAC.0000038696.05820.27
关键词:
摘要: Rheological and adhesion properties of aqueous solutions corn dextrin at widely varied concentrations, obtained different mixing temperatures, were studied.
springer.com
sci-hub.se 参考文章(2)
Roy Lester Whistler, James N. BeMiller, Starch : chemistry and technology Academic Press. ,(1984)
Charles L. McCormick, Andrew B. Lowe, Neil Ayres, Water-Soluble Polymers Encyclopedia Of Polymer Science and Technology. ,(2004) , 10.1002/0471440264.PST399