The role of microalgae in aquaculture: situation and trends

作者: Arnaud Muller-Feuga

DOI: 10.1023/A:1008106304417

关键词:

摘要: … and live prey for fish will accept inert food, and only shrimp … in aquaculture, from green water to making salmon flesh … , shrimp, and fish, and have a strategic interest for aquaculture. …

参考文章(13)
M.A. Borowitzka, Closed algal photobioreactors: Design considerations for large-scale systems THE JOURNAL OF MARINE BIOTECHNOLOGY. ,vol. 4, pp. 185- 191 ,(1996)
Philippe Geairon, Serge Bougrier, Laurent Barille, Jean-michel Robert, Alimentation expérimentale de l'huître Crassostrea gigas à l'aide de navicules bleus Haslea ostrearia (Simonsen) de différentes tailles Oceanologica Acta. ,vol. 17, pp. 201- 210 ,(1994)
Michael A. Borowitzka, John M. Huisman, Ann Osborn, Culture of the astaxanthin-producing green algaHaematococcus pluvialis 1. Effects of nutrients on growth and cell type Journal of Applied Phycology. ,vol. 3, pp. 295- 304 ,(1991) , 10.1007/BF02392882
C. Paillard, P. Maes, R. Oubella, Brown ring disease in clams Annual Review of Fish Diseases. ,vol. 4, pp. 219- 240 ,(1994) , 10.1016/0959-8030(94)90030-2
Kirk E. Apt, Paul W. Behrens, COMMERCIAL DEVELOPMENTS IN MICROALGAL BIOTECHNOLOGY Journal of Phycology. ,vol. 35, pp. 215- 226 ,(1999) , 10.1046/J.1529-8817.1999.3520215.X
D. Pauly, V. Christensen, Primary production required to sustain global fisheries Nature. ,vol. 374, pp. 255- 257 ,(1995) , 10.1038/374255A0
H. Grizel, M. Heral, Introduction into France of the Japanese oyster ( Crassostrea gigas ) Ices Journal of Marine Science. ,vol. 47, pp. 399- 403 ,(1991) , 10.1093/ICESJMS/47.3.399
René Robert, Pascal Trintignac, Substitutes for live microalgae in mariculture: a review Aquatic Living Resources. ,vol. 10, pp. 315- 327 ,(1997) , 10.1051/ALR:1997035
John R. Benemann, Microalgae aquaculture feeds Journal of Applied Phycology. ,vol. 4, pp. 233- 245 ,(1992) , 10.1007/BF02161209