Composition and protein profile analysis of rice protein ingredients
作者： Luca Amagliani , Jonathan O’Regan , Alan L. Kelly , James A. O’Mahony
DOI: 10.1016/J.JFCA.2016.12.026
关键词:
摘要: The objective of this study was to investigate the nutrient composition and protein profile of a range of rice protein ingredients containing 32–78% total protein. Rice protein ingredients had significantly (P< 0.05) lower levels of calcium and total essential amino acids compared to selected dairy protein ingredients, ie, skim milk powder, whey protein isolate and whey protein hydrolysate. Protein profiles of the ingredients were determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and size exclusion-high pressure …
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