The effect of pH on the covalent complexes of thymidylate synthase
作者： Mary S. Weir , R. Bruce Dunlap
DOI: 10.1080/15257779408013240
关键词:
摘要: Abstract The objective of this investigation was to study the effect pH on dissociation constants and binding ratios covalent complexes thymidylate synthases from Escherichia coli Lactobacillus casei.
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