Effect of ultrasonic treatment on heavy metal decontamination in milk
作者： Nataliya Porova , Valentina Botvinnikova , Olga Krasulya , Pavel Cherepanov , Irina Potoroko
DOI: 10.1016/J.ULTSONCH.2014.03.029
关键词:
摘要: Ultrasound has been found useful in increasing the efficiency and consumer safety food processing. Removal of heavy metal (lead, mercury, arsenic) contamination milk is extremely important regions poor ecological environment – urban areas with motor traffic or well established metallurgical/cement industry. In this communication, we report on preliminary studies application low frequency (20 kHz) ultrasound for decontamination without affecting its physical, chemical, microbiological properties.
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