Enzymatic extraction and fermentation for the recovery of food processing products.

摘要: Publisher Summary Man's ancestors used different techniques to preserve and convert foods. One of the most important conversions is biocatalysis using enzymes or cells in food processing. Since a mild, highly selective, environmentally safe tool processing technologies, its application sensible handling wastes co-products formed industry. In addition key reasons, it note that many cases methods involving microbial are waste-free produce value-added compounds, while solving environmental problems caused by co-products. Thus, biocatalytic can contribute significantly higher effectiveness technologies. The production various compounds from has been investigated for long time interesting surprising examples be listed. This chapter presents some extremely wide spectrum uses according particular product fermentation enzymatic procedures. A possibility enhance processes waste conversion apply hybrid systems, where reaction coupled with separation step.