Thermal stability of enzymes: influence of solvatation medium (a Raman spectroscopy study)
作者： D. Combes , I. Auzanneau , A. Zwick
DOI: 10.1016/B978-0-444-89372-7.50009-9
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摘要: Abstract Conformational studies of two enzymes (invertase and lysozyme), their interactions with solvent the effect alkali halides on conformational changes have been performed by means Raman spectroscopy. It has demonstrated that protective against thermal denaturation, exhibited studied salts can be correlated to a parameter (Δω) obtained from spectra in solution. From qualitative point view, higher is, more Δω decreases.
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