Process for preparing an extruded food product

摘要: A process for making a shelf-stable food product comprises blending high moisture material that provides flavor and substantially all of the to stack with one or more low farinaceous base ingredients produce dough, extruding dough into desired shape, drying extruded ultimately cooking dried product. The can comprise cellular fruit vegetable which has been vigorously macerated, liquid per se, such as beverage, dairy yogurt.