Functional properties of proteins for foods ‐ water vapour sorption
作者： A.-M. HERMANSSON
DOI: 10.1111/J.1365-2621.1977.TB00097.X
关键词:
摘要: Summary Sorption isotherms of proteins different origins and heat treated the same origin were studied at 5, 15 25°C. Differences in sorption related to differences swelling solubility. A soy protein isolate, a sodium caseinate whey concentrate studied. It was found that low intermediate water activities (aw) increased with ability swell take up liquid water. At high aw where solvation process starts, could be as well temperature or independent range 0.4–0.6. In this range, pronounced minima rates found.
sci-hub.se 参考文章(9)
A.-M. Hermansson, FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS..: Effect on Texture of a Meat Product Journal of Food Science. ,vol. 40, pp. 611- 614 ,(1975) , 10.1111/J.1365-2621.1975.TB12538.X
E. Berlin, B.A. Anderson, M.J. Pallansch, Effect of Temperature on Water Vapor Sorption by Dries Milk Powders Journal of Dairy Science. ,vol. 53, pp. 146- 149 ,(1970) , 10.3168/JDS.S0022-0302(70)86171-9
Paul N. Craig, SYNTHESIS OF ION EXCHANGE RESINS Annals of the New York Academy of Sciences. ,vol. 57, pp. 67- 78 ,(1953) , 10.1111/J.1749-6632.1953.TB36387.X
ROBERT HAGENMAIER, WATER BINDING OF SOME PURIFIED OILSEED PROTEINS Journal of Food Science. ,vol. 37, pp. 965- 966 ,(1972) , 10.1111/J.1365-2621.1972.TB03716.X
Frederick A. Bettelheim, Allan Block, Leslie J. Kaufman, Heats of water vapor sorption in swelling biopolymers. Biopolymers. ,vol. 9, pp. 1531- 1538 ,(1970) , 10.1002/BIP.1970.360091212
E. Berlin, B.A. Anderson, M.J. Pallansch, Water Vapor Sorption Properties of Various Dried Milks and Wheys Journal of Dairy Science. ,vol. 51, pp. 1339- 1344 ,(1968) , 10.3168/JDS.S0022-0302(68)87191-7
M. Ruegg, M. Luscher, B. Blanc, Hydration of Native and Rennin Coagulated Caseins as Determined by Differential Scanning Calorimetry and Gravimetric Sorption Measurements Journal of Dairy Science. ,vol. 57, pp. 387- 393 ,(1974) , 10.3168/JDS.S0022-0302(74)84901-5
Harry P. Gregor, Michael Frederick, THERMODYNAMIC PROPERTIES OF ION EXCHANGE RESINS; FREE ENERGY OF SWELLING AS RELATED TO ION SELECTIVITIES Annals of the New York Academy of Sciences. ,vol. 57, pp. 87- 104 ,(1953) , 10.1111/J.1749-6632.1953.TB36389.X
A.C Zettlemoyer, Hydrophobic surfaces Journal of Colloid and Interface Science. ,vol. 28, pp. 343- 369 ,(1968) , 10.1016/0021-9797(68)90066-0