Some nutritional and technological properties of garlic (Allium sativum L.)
作者： Haydar Hacıseferoğulları , Musa Özcan , Fikret Demir , Sedat Çalışır
DOI: 10.1016/J.JFOODENG.2004.06.024
关键词:
摘要: … The nutrients and physical properties were measured in developing Allium sativum L. bulbs from Kastamonu (Taşköprü) to investigate potential uses. Completely ripe bulbs contained …
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