Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries

作者: C Van der Steen , L Jacxsens , F Devlieghere , J Debevere

DOI: 10.1016/S0925-5214(02)00005-4

关键词:

摘要: … Fruit treated with AIR suffered from the highest visible damage, with rejection of the raspberries after 12 days of storage at 7 C. The raspberries in HOA, HOA-MAP and low O 2 MA, did …

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