PRODUCTION HYGIENE AND TRAINING INFLUENCES ON RURAL SMALL-SCALE ORGANIC FARMER PRACTICES: SOUTH AFRICA

摘要: In view of frequently reported foodborne disease outbreaks caused by contaminated fresh produce, consumers have a preference for foods meeting requisite hygiene standards.  Production good quality produce is thus critical market access and food security, especially rural, small-scale farmers. Microbiological product in this South African sector crucial, given the policy drive to develop farming reinforce household security poverty reduction.  Farming practices methods, throughout value chain impact final quality, determining its success.  The aim study was therefore determine extent which training organic including modules such as Importance Hygiene’ influenced hygienic small-scale, farmers eTholeni, uMbumbulu, KwaZulu-Natal, Africa. Questionnaires were administered 73 uncertified, farmers; analysis showed that only 33 trained supplied local Agri-Hub, whereas 40 had not received training. questionnaire probed respondent practices. Data included descriptive statistics, Chi-square test logistic regression model. Descriptive indicated most (60%) female, whom (73%) over years old. factors farmer prior experience significant influence on practices, both at 5% significance levels. These results emphasize importance training, education implementing farming. It recommended therefore, Agricultural Extension policies should advocate This include market-focused supply markets with high produce; and   subsistence focused security.