Presence of Listeria monocytogenes in Prepared Foods: Analysis of Influencing Factors
作者： S. Benito , A. López , X. Lizana , S. Lope , R. Carbó
DOI: 10.1111/JFPP.12842
关键词:
摘要: Although food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence Listeria monocytogenes in prepared foods and influence different factors (including type food or presence accompanying bacteria). Results showed that bacteria cause interference sensitivity detection method, being half Fraser
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