Chemical character of proteins in rat incisors
作者： William T. Butler , John Edward Finch , Cosmo V. Desteno
DOI: 10.1016/0005-2795(72)90266-8
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摘要: Abstract 1. 1.|With a simple preparative procedure, the proteins of rat incisors were separated into three fractions: enamel proteins; phosphoprotein(s), rich in aspartic acid and serine; collagen. The fractions accounted for approx. 4, 11 85% weight proteins, respectively. 2. 2.|Analytical data presented indicated that have distinctly different amino phosphate compositions. 3. 3.|These findings bear on proposal 4 phosphoproteins teeth are covalently attached to dentin
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