Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice
作者： Maricel Keyser , Ilze A. Műller , Frans P. Cilliers , Wihann Nel , Pieter A. Gouws
DOI: 10.1016/J.IFSET.2007.09.002
关键词:
摘要: … In this study orange juice from two different South African manufacturers were subjected to … The percentage cells in the orange juices varied between 7.50–10.00% (mass/mass). Orange …
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sci-hub.se 参考文章(12)
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