Dynamic mechanical spectra of salep and casein mixtures.

摘要: In this study, a glucomannan based salep and casein were mixed in solution at different concentrations (0-0.75% 0-3.0% casein) according to the central composite rotatable design their color, steady shear dynamic rheological properties characterized. All studied parameters affected by levels significantly. Salep increased apparent viscosity, consistency coefficient, storage modulus complex of compared an interaction was observed between which shows significant increasing effect on parameters. Frequency dependency with increase mixtures. Regression equations having quite high coefficients determination constructed for estimation parameter levels. Optimization performed desirability function showed that maximum could be achieved more increment level solutions because sole limited salep.