Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways.
作者： R. F. Hurrell , K. J. Carpenter
DOI: 10.1079/BJN19740112
关键词:
摘要: … and the conditions for basic amino acids recommended by … for by ‘bound’ lysine units breaking down to give a proportion of … 1 No protein-sugar mixture heated at a high temperature was …
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