作者: Don Man Wong
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摘要: A microcomputer-controlled, integrated cooking apparatus for automatically preparing culinary dishes. The constituent ingredients of a particular dish are loaded into compartmentalized carousel (12), which is mounted on the apparatus. includes memory (94) storing one or more recipe programs. program specifies schedules dispensing from (12) vessel (10), heating (either covered uncovered), and stirring contents vessel. These operations performed under control microcomputer (91).