Characterization of glycolytic metabolism and ion transport of Candida albicans.

作者: Martha Calahorra , Norma Silvia Sánchez , Antonio Peña

DOI: 10.1002/YEA.2915

关键词:

摘要: The main energetic pathways, fermentation and respiration, the general ion transport properties of Candida albicans were studied. Compared to Saccharomyces cerevisiae, we found that in C. albicans: (a) cell mass yield when grown YPD was significantly larger; (b) it required longer times be starved endogenous substrates; (c) ethanol production lower but significant; (d) respiration also lower; (e) showed a small activity an alternative oxidase; (f) oxidative phosphorylation seemed compete for both ADP NADH; (g) NADH levels lower. Regarding compared S. cerevisiae: mechanism similar, with plasma membrane H+-ATPase generates ΔpH ΔΨ, latter being responsible driving K+ inside; its acidification capacity is slightly smaller less sensitive activation by high pH; presence results large fermentation, most probably due energy process. produced stimulation pH or addition at low increase fermentation. Copyright © 2012 John Wiley & Sons, Ltd.

参考文章(31)
A. Peña, G. Cinco, A. Gómez-Puyou, M. Tuena, Effect of the pH of the incubation medium on glycolysis and respiration in Saccharomyces cerevisiae Archives of Biochemistry and Biophysics. ,vol. 153, pp. 413- 425 ,(1972) , 10.1016/0003-9861(72)90359-1
A. Peña, G. Cinco, A.Gómez Puyou, M. Tuena, Studies on the mechanism of the stimulation of glycolysis and respiration by K+ in Saccharomyces cerevisiae Biochimica et Biophysica Acta (BBA) - Bioenergetics. ,vol. 180, pp. 1- 8 ,(1969) , 10.1016/0005-2728(69)90187-X
Michael J. HUBBARD, Rudee SURARIT, Patrick A. SULLIVAN, Maxwell G. SHEPHERD, The isolation of plasma membrane and characterisation of the plasma membrane ATPase from the yeast Candida albicans. FEBS Journal. ,vol. 154, pp. 375- 381 ,(1986) , 10.1111/J.1432-1033.1986.TB09408.X
M. L. ZEUTHEN, N. DABROWA, C. M. ANIEBO, D. H. HOWARD, Ethanol Tolerance and the Induction of Stress Proteins by Ethanol in Candida albicans Microbiology. ,vol. 134, pp. 1375- 1384 ,(1988) , 10.1099/00221287-134-5-1375
Antonio Peña, Studies on the mechanism of K+ transport in yeast Archives of Biochemistry and Biophysics. ,vol. 167, pp. 397- 409 ,(1975) , 10.1016/0003-9861(75)90480-4
Ayako Ogasawara, Kyoko Odahara, Mikiko Toume, Toshihiko Watanabe, Takeshi Mikami, Tatsuji Matsumoto, Change in the respiration system of Candida albicans in the lag and log growth phase. Biological & Pharmaceutical Bulletin. ,vol. 29, pp. 448- 450 ,(2006) , 10.1248/BPB.29.448
Martha Calahorra, Gloria A. Martínez, Arturo Hernández-Cruz, Antonio Peña, Influence of monovalent cations on yeast cytoplasmic and vacuolar pH. Yeast. ,vol. 14, pp. 501- 515 ,(1998) , 10.1002/(SICI)1097-0061(19980430)14:6<501::AID-YEA249>3.0.CO;2-6
Hiroshi Watanabe, Masayuki Azuma, Koichi Igarashi, Hiroshi Ooshima, Relationship between cell morphology and intracellular potassium concentration in Candida albicans The Journal of Antibiotics. ,vol. 59, pp. 281- 287 ,(2006) , 10.1038/JA.2006.39
Maxwell G. Shepherd, Chin Moi Chin, Patrick A. Sullivan, The alternate respiratory pathway of Candida albicans. Archives of Microbiology. ,vol. 116, pp. 61- 67 ,(1978) , 10.1007/BF00408734
F.A. Hommes, OSCILLATORY REDUCTIONS OF PYRIDINE NUCLEOTIDES DURING ANAEROBIC GLYCOLYSIS IN BREWERS' YEAST. Archives of Biochemistry and Biophysics. ,vol. 108, pp. 36- 46 ,(1964) , 10.1016/0003-9861(64)90352-2