Molecular epidemiological survey of Listeria monocytogenes in broilers and poultry products
作者： L.M. Rorvik , B. Aase , T. Alvestad , D.A. Caugant
DOI: 10.1046/J.1365-2672.2003.01895.X
关键词:
摘要: Abstract Aims: To investigate the prevalence of Listeria monocytogenes in poultry products, and to elucidate whether products may be linked listeriosis cases. A further goal was identify contamination routes for L. broiler carcasses. Methods Results: Poultry (385 samples) were screened monocytogenes. The recovered isolates 19 patient characterized by multilocus enzyme electrophoresis restriction analysis. showed great genetic diversity, but no identical subclones identified from sources patients. One slaughterhouse examined detail during a 16-month period. rates increased along processing line, one subclone found whole Only low bacteria revealed faeces. Conclusions: The high, cases products. Broilers seem contaminated slaughter process, specific strains persist environment. Broiler faeces does not an important source products. Significance Impact Study: Preventive measures avoid must taken plants.
sci-hub.se 参考文章(22)
C. M. FRANCO, E. J. QUINTO, C. FENTE, J. L. RODRIGUEZ-OTERO, L. DOMINGUEZ, A. CEPEDA, Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant. Journal of Food Protection. ,vol. 58, pp. 1320- 1325 ,(1995) , 10.4315/0362-028X-58.12.1320
M. UYTTENDAELE, P. DE TROY, J. DEBEVERE, Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market Journal of Food Protection. ,vol. 62, pp. 735- 740 ,(1999) , 10.4315/0362-028X-62.7.735
L M Lawrence, A Gilmour, Incidence of Listeria spp. and Listeria monocytogenes in a poultry processing environment and in poultry products and their rapid confirmation by multiplex PCR Applied and Environmental Microbiology. ,vol. 60, pp. 4600- 4604 ,(1994) , 10.1128/AEM.60.12.4600-4604.1994
MARIA K. MIETTINEN, LIISA PALMU, K. JOHANNA BJÖRKROTH, HANNU KORKEALA, Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level. Journal of Food Protection. ,vol. 64, pp. 994- 999 ,(2001) , 10.4315/0362-028X-64.7.994
L M Lawrence, A Gilmour, Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis. Applied and Environmental Microbiology. ,vol. 61, pp. 2139- 2144 ,(1995) , 10.1128/AEM.61.6.2139-2144.1995
R K Selander, D A Caugant, H Ochman, J M Musser, M N Gilmour, T S Whittam, Methods of multilocus enzyme electrophoresis for bacterial population genetics and systematics Applied and Environmental Microbiology. ,vol. 51, pp. 873- 884 ,(1986) , 10.1128/AEM.51.5.873-884.1986
Liv Marit Rørvik, Magne Yndestad, Listeria monocytogenes in foods in Norway. International Journal of Food Microbiology. ,vol. 13, pp. 97- 104 ,(1991) , 10.1016/0168-1605(91)90052-Q
M.R Uyttendaele, K.D Neyts, R.M Lips, J.M Debevere, Incidence ofListeria monocytogenesin poultry and poultry products obtained from Belgian and French abbatoirs Food Microbiology. ,vol. 14, pp. 339- 345 ,(1997) , 10.1006/FMIC.1997.0100
Liv Marit Rørvik, Brit Aase, Torill Alvestad, Dominique A. Caugant, Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants. Applied and Environmental Microbiology. ,vol. 66, pp. 4779- 4784 ,(2000) , 10.1128/AEM.66.11.4779-4784.2000
Benjamin Schwartz, ClaireV Broome, GeriR Brown, AllenW Hightower, CarolA Ciesielski, Suzanne Gaventa, BruceG Gellin, Laurene Mascola, Listeriosis Study Group, ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKEN The Lancet. ,vol. 332, pp. 779- 782 ,(1988) , 10.1016/S0140-6736(88)92425-7