Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm.
作者： Qin Ouyang , Jiewen Zhao , Quansheng Chen
DOI: 10.1016/J.SAA.2015.06.071
关键词:
摘要: Abstract The non-sugar solids (NSS) content is one of the most important nutrition indicators Chinese rice wine. This study proposed a rapid method for measurement NSS in wine using near infrared (NIR) spectroscopy. We also systemically studied efficient spectral variables selection algorithms that have to go through modeling. A new algorithm synergy interval partial least square with competitive adaptive reweighted sampling (Si-CARS-PLS) was performance final model back-evaluated root mean error calibration (RMSEC) and correlation coefficient (Rc) set similarly tested by prediction (RMSEP) (Rp) set. optimum Si-CARS-PLS achieved when 7 PLS factors 18 were included, results as follows: Rc = 0.95 RMSEC = 1.12 set, Rp = 0.95 RMSEP = 1.22 In addition, showed its superiority compared commonly used multivariate calibration. work demonstrated NIR spectroscopy technique combined suitable has high potential
sci-hub.se 参考文章(30)
Kim-seng Chia, Herlina Abdul Rahim, Ruzairi Abdul Rahim, Neural network and principal component regression in non-destructive soluble solids content assessment: a comparison Journal of Zhejiang University SCIENCE B. ,vol. 13, pp. 145- 151 ,(2012) , 10.1631/JZUS.B11C0150
Monica Casale, María-José Sáiz Abajo, José-María González Sáiz, Consuelo Pizarro, Michele Forina, Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy Analytica Chimica Acta. ,vol. 557, pp. 360- 366 ,(2006) , 10.1016/J.ACA.2005.10.063
Fei Shen, Xiaoying Niu, Danting Yang, Yibin Ying, Bobin Li, Geqing Zhu, Jian Wu, Determination of amino acids in Chinese rice wine by fourier transform near-infrared spectroscopy. Journal of Agricultural and Food Chemistry. ,vol. 58, pp. 9809- 9816 ,(2010) , 10.1021/JF1017912
Hui Jiang, Guohai Liu, Congli Mei, Shuang Yu, Xiahong Xiao, Yuhan Ding, Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. ,vol. 97, pp. 277- 283 ,(2012) , 10.1016/J.SAA.2012.06.024
L. Cséfalvayová, M. Pelikan, I. Kralj Cigić, J. Kolar, M. Strlič, Use of genetic algorithms with multivariate regression for determination of gelatine in historic papers based on FT-IR and NIR spectral data Talanta. ,vol. 82, pp. 1784- 1790 ,(2010) , 10.1016/J.TALANTA.2010.07.062
Adriano de Araújo Gomes, Roberto Kawakami Harrop Galvão, Mário Cesar Ugulino de Araújo, Germano Véras, Edvan Cirino da Silva, The successive projections algorithm for interval selection in PLS Microchemical Journal. ,vol. 110, pp. 202- 208 ,(2013) , 10.1016/J.MICROC.2013.03.015
Xiaoying Niu, Fei Shen, Yanfei Yu, Zhanke Yan, Kai Xu, Haiyan Yu, Yibin Ying, Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression. Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 7271- 7278 ,(2008) , 10.1021/JF800993E
Yiping Du, Xuan Zhang, Wei Li, Bin Yin, Weizhong Chen, Declan P. Kelly, Xiaoxin Wang, Kaiyi Zheng, Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. ,vol. 114, pp. 350- 356 ,(2013) , 10.1016/J.SAA.2013.05.053
Fei Shen, Danting Yang, Yibin Ying, Bobin Li, Yunfeng Zheng, Tao Jiang, Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics Food and Bioprocess Technology. ,vol. 5, pp. 786- 795 ,(2012) , 10.1007/S11947-010-0347-Z
Hongdong Li, Yizeng Liang, Qingsong Xu, Dongsheng Cao, Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration. Analytica Chimica Acta. ,vol. 648, pp. 77- 84 ,(2009) , 10.1016/J.ACA.2009.06.046