Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
作者： J. Krzyzewski , B. Pyzel , N. Strzalkowska , E. Bagnicka , J.O. Horbanczuk
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摘要: ., concentrate according to their milk yield, with mineral and vitamin premix, chalk NaCl. From June September hay was substituted by fresh grass. The diets were balanced INRA feeding standards. Milk samples taken from each goat on lactation day 60, 120 200 (lactation stage 1, 2 3, respectively). With the progress of highly favourable changes took place in most desirable monounsaturated (MUFA) polyunsaturated (PUFA) fatty acids content a total acids. coefficients calculated Pearson’s correlation showed that concentration MUFA PUFA (including conjugated linoleic acid – CLA) which are nutritive point view, is negatively correlated daily yield. KEY WORDS: /goats /
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