Investigating the secretome of non-Saccharomyces yeast in model wine

作者: Talitha Tanya Mostert

DOI:

关键词:

摘要:

参考文章(59)
G. M. Heard, G. H. Fleet, Occurrence and Growth of Killer Yeasts during Wine Fermentation. Applied and Environmental Microbiology. ,vol. 53, pp. 2171- 2174 ,(1987) , 10.1128/AEM.53.9.2171-2174.1987
Tahía Benítez, Antonio C. Codón, Genetic diversity of yeasts in wine production Applied Mycology and Biotechnology. ,vol. 2, pp. 19- 44 ,(2002) , 10.1016/S1874-5334(02)80005-3
Cletus P. Kurtzman, Christie J. Robnett, Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. ,vol. 73, pp. 331- 371 ,(1998) , 10.1023/A:1001761008817
Abré de Beer, Melané A Vivier, Vv-AMP1, a ripening induced peptide from Vitis vinifera shows strong antifungal activity. BMC Plant Biology. ,vol. 8, pp. 75- ,(2008) , 10.1186/1471-2229-8-75
Matteo Marangon, Steven C. Van Sluyter, Paul A. Haynes, Elizabeth J. Waters, Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis. Journal of Agricultural and Food Chemistry. ,vol. 57, pp. 4415- 4425 ,(2009) , 10.1021/JF9000742
M.L.A. Strauss, N.P. Jolly, M.G. Lambrechts, P. van Rensburg, Screening for the production of extracellular hydrolytic enzymes by non‐Saccharomyces wine yeasts Journal of Applied Microbiology. ,vol. 91, pp. 182- 190 ,(2001) , 10.1046/J.1365-2672.2001.01379.X
F PEREZNEVADO, H ALBERGARIA, T HOGG, F GIRIO, Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae International Journal of Food Microbiology. ,vol. 108, pp. 336- 345 ,(2006) , 10.1016/J.IJFOODMICRO.2005.12.012
R. R. Cordero Otero, J. F. Ubeda Iranzo, A. I. Briones-Perez, N. Potgieter, M. A. Villena, I. S. Pretorius, P. van Rensburg, Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts Journal of Food Science. ,vol. 68, pp. 2564- 2569 ,(2003) , 10.1111/J.1365-2621.2003.TB07062.X
J.F Ubeda Iranzo, A.I Briones Pérez, P.M Izquierdo Cañas, Study of the oenological characteristicsand enzymatic activities of wine yeasts Food Microbiology. ,vol. 15, pp. 399- 406 ,(1998) , 10.1006/FMIC.1998.0183