作者: Shuai Han , Shaohua Yang , Zhai Cai , Dongyue Pan , Zhou Li
DOI: 10.2147/DDDT.S82342
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摘要: Background The Warburg effect refers to glycolytic production of adenosine triphosphate under aerobic conditions, and is a universal property most cancer cells. Chronic inflammation key factor promoting the effect. This study aimed determine whether rosmarinic acid (RA) has an anti-Warburg in gastric carcinoma vitro vivo. The mechanism for was also investigated.