Beverage bottle labels for reducing heat transfer

作者: Jeannette Heimbach , Scott Anthony Farkas , Timothy Henry Klein , Ray Alan Toms , Monte Christopher Magill

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摘要: A beverage container includes a bottle and label adjacent to the including set of microcapsules that contain phase change material. The material has latent heat at least 40 J/g transition temperature in range 0°C 40°C. provides thermal regulation based on one absorption release temperature.

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