Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS).
作者： A. Russo , M. Migliorini , L. Cecchi , C. Cherubini , M. Giusti
DOI: 10.1002/JMS.3091
关键词:
摘要: Identification and assay of sugars in olive drupes during their ripening phase is evaluated by tandem mass spectrometry. Recent achievements have shown that the quality an extra virgin oil can be directly correlated to degree likely linked saccharides content. An innovation this peculiar food chain now proposed considers a high throughput assessment carbohydrate content recently introduced protocol based on gas-phase chemistry sugar-cesium adducts ESI-MS/MS.
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