Liquid and vapour-phase bioactivity of Hertia maroccana (Batt.) Maire essential oil: an endemic Asteraceae from Morocco
作者： Mohamed BAMMOU , Eimad BOUHLALI , Khalid SELLAM , Jamal IBIJBIJEN , EL Lhoussaine
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摘要: Analysis of essential oil (EO) obtained from H. maroccana revealed that germanicol (17.8 %), β- pinene (14.6 α- guaiene (5.83 germacrene D (5.55 (5.3 %) and δ- cadinene (5 were found to be the major components this oil. Antimicrobial potential in liquid vapor phase against different bacterial strains (Staphylococcus aureus ATCC 6538, Bacillus subtilis 6633, Escherichia coli 8739, Salmonella abony NCTC 6017) fungal (Alternaria sp., Pencillium expansum, Rhizopus stolonifer, Fusarium oxysporum f. sp. albedinisand Aspergillus brasiliensis 16404) was determined by disc volatilization method agar dilution method. The EO is considered moderately active gram-negative (E. coli, S. abony), those gram-positive (S. aureus, B. subtilis). most sensitive bacteria, providing lowest growth with an MIC equal 0.156 mg mL -1 . However, mycelium totally inhibited presence generated 0.5 µl air
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