Method of reducing bacterial enteropathogens in the crop of fowl subjected to feed withdrawal
作者： Kimberly D. Ingram , Arthur Hinton , Richard Jeffery Buhr
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摘要: A method for reducing bacterial enteropathogens in fowl subjected to feed withdrawal, involving withdrawing from and orally administering the an effective amount of a cocktail sufficient reduce crop fowl, wherein contains water, carbohydrate (e.g., glucose, sucrose), optionally protein source, vitamin organic acid, emulsifier, mineral mixtures thereof.
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